Welcome to The Cooking Scientist
a place where you can find many different recipes, facts on nutrition, the science behind them, easy dishes made with common food pantry items, and my personal stories with Chinese/Taiwanese American dishes!
The Founder
I am Jack Chan, a high school junior from NYC. I started cooking over 5 years ago, and I have loved it since. At first I started out by cooking many different types of eggs, especially omelets. After a while, I became more comfortable in the kitchen and began cooking more complex dishes, like crab cakes and Taiwanese beef noodle soup. I like to cook with my mom and dad, and make dinner for my family. I am Chinese and Taiwanese, and cooking has been a fun and delicious way for me to connect with my heritage and culture. Continue scrolling through the page to find delicious recipes you can cook today!
Beginner recipes
These recipes are quick and easy to cook, and are a great place to start.
Intermediate recipes
After you master the beginner recipes, feel free to start trying these out for more advanced dishes!
Advanced recipes
Up for a challenge? These recipes are for those who’ve truly mastered the intermediate knowledge for cooking!
